Cooking
What is Cooking?
Cooking is defined as the act of using heat to prepare food for consumption. The process usually uses heat to undergo a physical or chemical reaction that enhances flavor or increases digestibility.
Why are Microwaves used for
Cooking?
Microwaves have been used primarily used for cooking due to extremely rapid heating. Most food we consume have significant levels of water and fat both of which couple and convert microwave energy to heat efficiently. Microwaves can be used to in many different cooking applications including but not limited to:
- Browning
- Caramelizing
- Drying
- Roasting
- Selective Heating
